Rethinking reformulation: PepsiCo, KIND and Nomad talk more healthy merchandise at Definite Nutrition Summit
FoodNavigator is placing nutrition forward meals and drink centre stage at Definite Nutrition: Healthy Innovation for the Mass Market. The face-to-face even will flee 29-31 March in central London. We are extremely joyful to present a sure good deal code to our actual FoodNavigator readers, who might possibly well maybe dangle the attend of 25% off the ticket mark with the code FNREADER25
Over three days, Definite Nutrition will engage a deep dive into five core subject issues, including Rethinking Reformulation. Our corpulent listing of audio system can even be chanced on right here, and additional crucial system on the programme right here.
Rethinking Reformulation
Nutritionists dangle been encouraging us to devour more fruit, veg and total grains for decades – nonetheless this map has didn’t tackle disorders love weight problems. Reformulation and innovation are therefore key to security a more healthy and more sustainable future for meals. On this session, we can search for how public health challenges can even be met by leveraging technical advances and ingredient innovation.
The session will kick off with hearth chat between Rakesh Sharma, R&D Director – Europe Sustainability and NWE Meals, PepsiCo and IFIS Managing Director Katy Askew.
How PepsiCo is Spirited its Portfolio In direction of Better-For-You Snacks
As section of its Pep+ agenda, PepsiCo has said it desires to ‘basically trade’ how it does exchange for the betterment of of us and planet. Nutrition is a a must-dangle pillar of this strategy. ‘Definite choices’ can even be equipped by incorporating more various ingredients into new and present merchandise, the firm believes highlighting the assorted round ingredients love chickpeas, plant-based proteins and wholegrains. The crew also plans to enlarge its location within the nuts and seeds class. Reformulation also will be severe. In Europe, PepsiCo is dedicated to cutting the moderate stage of added sugars in its gentle drinks by 50% and constructing a $1bn portfolio of snack merchandise rated B or better on the Nutri-Ranking scale by 2030. Join us to listen to how innovation is unlocking healthy opportunities for PepsiCo’s exchange in Europe.
From there, we’ll hear from Plant life Zwolinski, senior perception manager at Lumina Intelligence, who will unpick the immense question: Attain Consumers Desire Extra healthy Decisions? Sooner than Katia Merten-Lentz, founder and partner at Food Legislation Science & Partners affords some guidelines on Making ready for Tougher HFSS Rules.
Next up, we’ll slip steady into a panel dialogue on Reformulating HFSS, With out Sacrifice.
Reformulating HFSS, With out Sacrifice
User have to reduce HFSS consumption – without compromising taste – coupled with hardening regulatory approaches to promotions, marketing and marketing and labelling continues to spur efforts to reduce the amount of corpulent, salt and sugar in portfolios. The lawful news is that modern new R&D programs and the onboarding of most recent ingredient solutions are unlocking new neat fee opportunities to reduce salt, corpulent or sugar without sacrificing taste. How a ways can these emerging technologies truly drive HFSS reduce fee?
Panellists:
- Orlaith Danaher, nutrition manager, KIND
- Susan Gafsen, founder and director, Pepp & Lekker
- Plant life Zwolinski, senior insights manager, Lumina Intelligence
- Saquib Ramday, VP, head of class pattern – Europe, Tate & Lyle
Lauren Woodley, crew nutrition chief at Nomad Meals is up next, in dialog with Katy Askew to focus on Frozen Meals: Boosting Receive admission to to Practical, Helpful Nutrition.
Frozen Meals: Boosting Receive admission to to Practical, Helpful Nutrition
Frozen meals giant Nomad Meals believes that the freezer aisle has loads going for it. Nomad’s differ – which entails the likes of Birds Observe fish and Goodfellas pizza – are family-friendly, readily available and inexpensive. In terms of nutrition, frozen meals attend their vitamin and mineral pronounce, while fresh meals lose dietary vitamins and minerals over time. Nonetheless in the case of ready-to-devour objects from entrees to centre-plate protein and prepared meals, the equation is a dinky different. For occasion, analysis demonstrates that a conventional frozen pizza is nutritionally equivalent to a comparable risk from a pizza franchise. So how is Nomad working to invent its RTE alternate choices better for us? Does the in model-or-garden fish finger truly pack a dietary punch?
Midey Gonzalez, worldwide innovation director, modulation, at IFF will talk us though The Lunge to Effectively being & Mountainous Taste in Dairy Products.
As every person knows, the closing few years dangle vastly impacted person decision making. In a post-pandemic world with economies in flux, customers need health-conscious alternate choices while concurrently browsing for uplifting and definite moments at some level of the day. Food & Beverage corporations that can maybe maybe secure one map to affiliate their producers with each and each of these person wants will resonate most strongly with investors. Join us as we explore a full, holistic product resolution differ that showcases how sugar reduce fee – particularly in yogurt – can lead to more healthy merchandise that quiet dangle the massive taste that customers crave.
“Consumers are trying to search out more healthy merchandise, so it is a ways not any surprise that lowering sugar is one in every of their top priorities,” IFF’s Gonzalez educated FoodNavigator. “Which potential, about 70% of meals and beverage corporations round the realm dangle lowered sugar in their merchandise over the closing six years.”
In reality, it has long past one step additional: more than 50 worldwide locations dangle applied sugar taxes to back decrease sugar consumption general.
“Nonetheless with sugar reduce fee comes an inevitable trade in taste, so it is a ways crucial for companies to engage this into consideration at some level of the system activity.”
Gonzalez says at the Definite Nutrition Summit, she hopes she can demonstrate that sugar reduce fee is the technique forward, nonetheless not without taking taste into consideration.
Next on the agenda, we will dive steady into a panel dialogue on better-for-you beverages.
Better-For-You-Drinks
Better-for-you beverages are situation to play an more and more crucial role in day after as of late’s drinks market. From fortification to flavour, low-no alcohol and low-sugar, what are customers searching for? We’ll search for how innovation is shaping the drinks of day after as of late and demand how the sector can keep up a correspondence the science gradual better-for-you beverages.
Panellists:
- Romain Quillot, CEO, Humble+
- Ananda Roy, senior vice president, CPG Development Insights, IRI Worldwide
- Freya Twigden, founder, Fix8 Kombucha & Fibe Prebiotic Soda
- Roberto Vanin, founder, chief R&D & quality officer, CEO, Bolle
And or not it is not all about reformulation. Over three days Definite Nutrition will engage a deep dive into five core subject issues:
Session 1: Rethinking Reformulation
Nutritionists dangle been encouraging us to devour more fruit, veg and total grains for decades – nonetheless this map has didn’t tackle disorders love weight problems. Reformulation and innovation are therefore key to securing a more healthy and more sustainable future for meals. On this session, FoodNavigator journalists will be joined by an authority line-up of audio system to focus on how public health challenges can even be met by leveraging technical advances and ingredient innovation. What’s going to more healthy merchandise gaze love in 2023 and beyond?
Session 2: Plant-Primarily based mostly Ability
Most of us must enlarge the plant-based pronounce of our weight reduction program to meet executive-backed solutions love the Eatwell Plate. Nonetheless with the timeframe ‘plant-based’ being stretched to incorporate something from extremely-processed burger patties, to bakery merchandise and vegan nuggets, is there a threat that the plant-based class is falling chicken of health-washing? How can innovation within the plant-based rental make certain merchandise are delivering nutritionally dense, neat fee merchandise that also meet the organoleptic expectations of customers?
Session 3: Food as Medication
Between dietary interventions that promise to attend reverse the onset of NCDs love weight problems and a rejection of ‘diets’ in favour of wellness repairs and physique definite weight administration, a more nuanced knowing of the connection between weight reduction program and health is coming to form person attitudes to meals – and the innovation programs of the producers that attend them. Nonetheless, taking a note beyond the hype, what ingredients and strategies are in point of fact delivering on this put? And the map in which might possibly well the advantages be communicated?
Session 4: How Tech is Transforming Wellness and Weight loss program
Digital technological traits are having a profound influence on what we devour. From digital apps that promise personalised dietary advice and consultation, to AI that can maybe maybe attend reformulate merchandise additional and faster, we’ll analyse what the digital revolution technique for definite nutrition and inhabitants health.
Session 5: Lifecycle Nutrition
The nutrients we’d like trade dramatically as we age. From tot to teen, zoomers to boomers, our our bodies need very different diets to present a take care of to wellness. What innovation opportunities does the deepening knowing of lifecycle nutrition offer and the map in which might possibly well the meals industry meet the segmented wants of the mass market?
